Fuller’s names its chefs of the year
Winners in the Fuller’s chef of the year competition, Andy Bunting (centre) and Amber Barnes, with Luke Cuthrie, winner of the restaurant service award   Andy Bunting, sous chef at The Wykeham Arms, Winchester, has been crowned Fuller’s chef of the year 2018. Amber Barnes, sous chef at The King’s ... read more
Published on 2018-05-17By Darren
1 week ago