DISH OF THE WEEK: Pork Katsu Curry at SUKI
Every week, I document another dish that impressed and satiated me during my food adventures around New York City When you think of a curry house, you generally expect the proprietors to be from India (or maybe Bangladesh) and the menu to feature a wide range of spicy sauces. ... read more
Published on 2019-02-26By Brian Hoffman
4 weeks ago