Barclay Perkins XLK grists 1939 – 1946
A drop in gravity wasn’t the only change. The recipes were tinkered with several times during hostilities.Most of the alterations to the grist was fiddling around with the base malt. In all, four different ones were used: pale malt, PA malt, SA malt and lager malt. I suspect the latter ... read more
Published on 2019-02-26By Ron Pattinson
2 months ago