A Rediscovered Lost Cacao Bean Is The Source Of A New Brewers Yeast
White Labs collaborated with a Peruvian chocolate company to isolate the one-of-a-kind strain and then brewed a beer with it. White Labs has teamed up with Marañón Chocolate to isolate and produce a unique yeast from a rare cacao variety—Pure Nacional—that was once thought to be extinct in Peru. The strain, WLP546 Marañón Canyon Wild ... read more
Published on 2019-02-08By Brew Studs News Service
2 weeks ago