Genetically Modified (GM) Yeast Strains: Unlocking Bound Hop Thiols and Engineering Targeted Fermentation Characteristics led Image Courtesy of Omega Yeast S ettle in this one is dense, but I promise (or at least hope) approachable and engaging! Often, when I get...
M. Reukaufii, a Nectar-inhabiting Wild Yeast with Biotransformation Potential in Hoppy Beer Nectar specialist yeast like M. Reukaufii has been found to alter the composition of nectar to create fruity compounds to potentially increase the chances of...
2019 Barrel Drop Barrel aged mixed-fermented sour re-fermented with Washington Cabernet Sauvignon grapes and cherries. I ‘ve had a 15-gallon barrel running yearly turns of mixed-fermented beer at home for over five years now. Once a year, I empty it and refill...
Book Update The New IPA: Scientific Guide to Hop Aroma and Flavor Back in July 2016, I emailed Michael Tonsmeire, whom I knew casually at the time, to see if I could get together with him and get his advice on writing a book. I was thinking very seriously about taking...
This certainly wasn’t the 5-gallon half of the 10-gallon batch I was most excited about on brew day, but after losing the full keg of the NEIPA half to the bottom of my kegerator, I shifted my excitement to the Saison half quickly! Full keg of my 100% malted...
